San Miguel
San Miguel
Counter Culture

San Miguel

OriginGuatemala
Roast levelLight
ProcessWashed

Summary

San Miguel is a single-origin coffee from San Marcos, Guatemala, produced by the Asociación de Caficultores Miguelenses (ACMI), a farmer-run organization of over 450 members. The coffee is organically grown at 1,600–2,100 meters elevation. Varieties include Caturra, Bourbon, and Catuaí. Washed process. Flavour profile includes milk chocolate, almond, and sweet notes.

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Details

FormatBean
DecaffeinatedNo
ProducerAsociación de Caficultores Miguelenses (ACMI)
Altitude1600 - 2100 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesSweet, Milk Chocolate, Almond

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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