La Viuda
OriginPeru
Roast levelLight
ProcessWashed

Summary

La Viuda is a single-origin coffee from the Colasay district in Jaén province, Peru. Sourced from small farms in the communities of La Higuera and Vencedor, this coffee is processed using the washed method. It features the unique Bourbon de Colasay variety, which resembles traditional Bourbon but is genetically closer to Catimor, offering rust resistance without the vegetal notes. The cup profile is juicy with notes of black cherry and white grape. Grown at elevations between 1,800 and 2,100 meters. Certified Organic and Kosher.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietyBourbon de Colasay
NotesBlack Cherry

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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