
Counter Culture
La Viuda
OriginPeru
Roast levelLight
ProcessWashed
Summary
La Viuda is a single-origin coffee from the Colasay district in Jaén province, Peru. Sourced from small farms in the communities of La Higuera and Vencedor, this coffee is processed using the washed method. It features the unique Bourbon de Colasay variety, which resembles traditional Bourbon but is genetically closer to Catimor, offering rust resistance without the vegetal notes. The cup profile is juicy with notes of black cherry and white grape. Grown at elevations between 1,800 and 2,100 meters. Certified Organic and Kosher.
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FormatBean
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietyBourbon de Colasay
NotesBlack Cherry
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