La Viuda
Summary
La Viuda is a single-origin coffee from the Colasay district in Jaén province, Peru. Sourced from small farms in the communities of La Higuera and Vencedor, this coffee is processed using the washed method. It features the unique Bourbon de Colasay variety, which resembles traditional Bourbon but is genetically closer to Catimor, offering rust resistance without the vegetal notes. The cup profile is juicy with notes of black cherry and white grape. Grown at elevations between 1,800 and 2,100 meters. Certified Organic and Kosher.
Details
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Bourbon de Colasay
- Notes
- Black Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
More from Counter Culture
See all
More Peru coffees
If you notice any incorrect information, .