Counter Culture
La Hierba Santa
OriginPeru
Roast levelLight
ProcessWashed
Summary
A single-farm lot from the remote community of La Higuera in Jaén, Peru. Produced by Jose Maria Campos on his four-hectare farm at 1,800-1,950 meters above sea level. The coffee is primarily the unique local variety 'Bourbon de Colasay' along with Catuaí, processed using the washed method. The cup profile features juicy flavors of pomegranate and blood orange. Certified organic and kosher. Harvested July 2025 to September 2025.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jose Maria Campos
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Bourbon de Colasay
- Notes
- Pomegranate, Blood Orange
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Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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