La Hierba Santa
La Hierba Santa
Counter Culture

La Hierba Santa

OriginPeru
Roast levelLight
ProcessWashed

Summary

A single-farm lot from the remote community of La Higuera in Jaén, Peru. Produced by Jose Maria Campos on his four-hectare farm at 1,800-1,950 meters above sea level. The coffee is primarily the unique local variety 'Bourbon de Colasay' along with Catuaí, processed using the washed method. The cup profile features juicy flavors of pomegranate and blood orange. Certified organic and kosher. Harvested July 2025 to September 2025.

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Details

FormatBean
DecaffeinatedNo
ProducerJose Maria Campos
Altitude1800 - 1950 m.a.s.l
VarietyBourbon de Colasay
NotesPomegranate, Blood Orange

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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