Incahuasi

Summary

Incahuasi is a single-origin coffee from the Incahuasi Valley in Cusco, Peru, produced by the CAC Valle de Incahuasi cooperative. The coffee is grown at elevations of 1,600 to 2,440 meters and is washed processed. Varieties include Bourbon, Caturra, and Paché. It features tasting notes of golden raisin, almond, and caramel with a light roast level. The cooperative brings together nearly a dozen communities and has invested in centralized wet mills, drying infrastructure, and quality control.

Details

Format

Bean

Decaffeinated

No

Producer

CAC Valle de Incahuasi

Altitude

1600 - 2440 m.a.s.l

Variety

Bourbon, Caturra, Pache

Notes

Caramel, Almond

The roaster

Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…