Hugo Ruiz
OriginGuatemala
Roast levelLight
ProcessWashed

Summary

Hugo Ruiz's coffee is sourced from his small farm near Concepción Huista in the Huehuetenango highlands of western Guatemala. Hugo is a member of the CODECH cooperative, which has been partnered with Counter Culture Coffee since 2010. This lot was identified as one of the best of the harvest through cooperative cupping. The coffee is washed, certified organic and kosher, and grown at 1,800m elevation. Varieties grown include Caturra, Bourbon, and Pache Verde. The flavor profile features cocoa, nougat, and pear-like sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerHugo Ruiz
Altitude1800 m.a.s.l
VarietyBourbon, Caturra
NotesCocoa, Pear, Nougat

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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