Finca Pashapa
Finca Pashapa
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Counter Culture

Finca Pashapa

OriginHonduras
Roast levelDark
ProcessWashed

Summary

Finca Pashapa is a single-origin coffee from La Labor, Honduras, produced by the Salazar family. Grown at 1,500 meters elevation and processed using the washed method, this dark roast features Bourbon and Catuai varieties. The cup profile offers rich flavors of dark chocolate and roasted marshmallow with a thick, velvety texture. The coffee is certified Organic and Kosher.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Salazar family
Altitude
1500 m.a.s.l
Variety
Catuai, Bourbon
Notes
Dark Chocolate

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…

AI-assisted description, based on roaster & cupping data.

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