
Counter Culture
Finca La Hermosa Gesha – Dual Process
OriginGuatemala
Roast levelLight
ProcessHoney
Summary
Born and raised among coffee plantations, Max Pérez and his wife Claudia founded Finca La Hermosa in 2010 on the slopes of the Acatenango volcano in Guatemala. This Gesha variety coffee combines honey and natural sundried processing methods. The honey process incorporates anaerobic fermentation with mucilage left on the seed for 2 days, while the natural process dries cherries with fruit intact for 30 days on raised beds. Flavour notes include blueberry, honeysuckle, and limeade. Grown at 1,920 meters elevation. Light roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerFinca La Hermosa
Altitude1920 m.a.s.l
VarietyGeisha
NotesBlueberry, Honeysuckle
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