Finca La Hermosa Gesha – Dual Process
Finca La Hermosa Gesha – Dual Process
Counter Culture

Finca La Hermosa Gesha – Dual Process

OriginGuatemala
Roast levelLight
ProcessHoney

Summary

Born and raised among coffee plantations, Max Pérez and his wife Claudia founded Finca La Hermosa in 2010 on the slopes of the Acatenango volcano in Guatemala. This Gesha variety coffee combines honey and natural sundried processing methods. The honey process incorporates anaerobic fermentation with mucilage left on the seed for 2 days, while the natural process dries cherries with fruit intact for 30 days on raised beds. Flavour notes include blueberry, honeysuckle, and limeade. Grown at 1,920 meters elevation. Light roast.

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Details

FormatBean
DecaffeinatedNo
ProducerFinca La Hermosa
Altitude1920 m.a.s.l
VarietyGeisha
NotesBlueberry, Honeysuckle

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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