Finca La Hermosa
Finca La Hermosa
Counter Culture

Finca La Hermosa

OriginGuatemala
Roast levelLight
ProcessWashed

Summary

Finca La Hermosa is a single-origin coffee from Acatenango, Guatemala, produced by Max Pérez and his wife Claudia on the slopes of the Acatenango volcano. The farm sits at 1,500–1,900 masl with fertile volcanic soils. This lot combines Gesha, Caturra, and Catuai varieties, processed using the washed method. The coffee offers tasting notes of apricot, kiwi, and milk chocolate with a light roast level.

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Details

FormatBean
DecaffeinatedNo
ProducerMax Pérez
Altitude1500 - 1900 m.a.s.l
VarietyCatuai, Geisha, Caturra
NotesApricot, Milk Chocolate, Kiwi

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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