Counter Culture
Finca La Hermosa
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
Finca La Hermosa is a single-origin coffee from Acatenango, Guatemala, produced by Max Pérez and his wife Claudia on the slopes of the Acatenango volcano. The farm sits at 1,500–1,900 masl with fertile volcanic soils. This lot combines Gesha, Caturra, and Catuai varieties, processed using the washed method. The coffee offers tasting notes of apricot, kiwi, and milk chocolate with a light roast level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Max Pérez
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Catuai, Geisha, Caturra
- Notes
- Apricot, Milk Chocolate, Kiwi
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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