
Counter Culture
Finca El Puente
OriginHonduras
Roast levelLight
ProcessWashed
Summary
Finca El Puente is a single-origin coffee from Marysabel Caballero and Moisés Herrera's farm in Marcala, Honduras, grown at 1,500–1,680 meters elevation. The coffee is 100% Catuaí variety, washed processed, and light roasted. It features tasting notes of nougat, cocoa, and apricot with a balanced acidity.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerMarysabel Caballero, Moisés Herrera
Altitude1500 - 1680 m.a.s.l
VarietyCatuai
NotesApricot, Cocoa, Nougat
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