Counter Culture
Finca El Puente
OriginHonduras
Roast levelLight
ProcessWashed
Summary
Finca El Puente is a single-origin coffee from Marysabel Caballero and Moisés Herrera's farm in Marcala, Honduras, grown at 1,500–1,680 meters elevation. The coffee is 100% Catuaí variety, washed processed, and light roasted. It features tasting notes of nougat, cocoa, and apricot with a balanced acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Marysabel Caballero, Moisés Herrera
- Altitude
- 1500 - 1680 m.a.s.l
- Variety
- Catuai
- Notes
- Apricot, Cocoa, Nougat
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
More from Counter Culture
See all
More Honduras coffees
If you notice any incorrect information, .