Koppars Koffeinfria Espresso

Summary

A decaffeinated espresso from the Cajamarca region in northern Peru. The coffee is grown at high altitude, harvested at peak ripeness, and decaffeinated using the CO2 method, which is an organic natural process that removes 99.9% of caffeine. Roasted slowly and carefully in Tyresö, it offers a smooth, honey-sweet, and creamy cup with prominent chocolate notes. Despite being 100% arabica, it has a backbone and a fresh crema. Brewing requires a longer extraction time than usual espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — CO2 Process

Notes

Cream, Chocolate, Honey

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…