Koppars Koffeinfria – Ekologiskt Presskaffe

Summary

This decaffeinated coffee comes from the Cajamarca region in northern Peru, where the beans are grown at high altitude. The decaffeination process uses an organic natural CO2 method, removing 99.9% of caffeine while preserving flavor. The coffee is gently slow-roasted, resulting in a smooth and creamy cup with sweet notes of honey, caramel, milk chocolate, and a light nutty finish.

Details

Format

Ground

Roast profile

Filter

Decaffeinated

Yes — CO2 Process

Notes

Caramel, Milk Chocolate, Honey, Nutty

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…