Koppars Koffeinfria – Ekologisk Mald Espresso

Summary

A decaffeinated espresso from northern Peru, specifically Cajamarca, grown at high altitude and harvested at perfect ripeness. The beans are decaffeinated using the CO2 method, an organic natural process, making them 99.9% caffeine-free. Roasted gently and slowly in Tyresö. Flavor is smooth, honey-sweet, and creamy with prominent chocolate notes. 100% Arabica with a good crema due to freshness. Brewing requires a longer extraction time than usual espresso.

Details

Format

Ground

Roast profile

Espresso

Decaffeinated

Yes — CO2 Process

Notes

Cream, Chocolate, Honey

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…