Koppars Koffeinfria (dark)

Summary

Decaffeinated organic coffee from the Cajamarca region in northern Peru. The beans are grown at high altitude and decaffeinated using an organic natural CO2 process, removing 99.9% of caffeine while preserving flavor. Slow roasted for a smooth and creamy cup with sweet notes of honey, caramel, milk chocolate, and a light nutty finish.

Details

Format

Bean

Decaffeinated

Yes — CO2 Process

Notes

Caramel, Milk Chocolate, Honey, Nutty

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…