Koppars Koffeinfria

Summary

A decaffeinated organic coffee from the Cajamarca region in northern Peru. The beans are grown at high altitude and decaffeinated using an organic CO2 method, resulting in 99.9% caffeine-free coffee while retaining flavor. The cup is smooth and creamy with sweet notes of honey, caramel, milk chocolate, and a light nutty finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — CO2 Process

Notes

Caramel, Milk Chocolate, Honey, Nutty

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…