Coffee Roastery Koppar
Koppars Kaffe Från Honduras
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Honduran coffee from the La Paz district, Marcala, produced by the COMSA cooperative. Grown at 1350-1700 meters above sea level, this specialty coffee is washed and sun-dried. Varieties include Catuai, Caturra, Pacas, and Bourbon. It offers a complex flavor profile characteristic of high-grown Central American coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Café Organico Marcala S.A. (COMSA)
- Altitude
- 1350 - 1700 m.a.s.l
- Variety
- Catuai, Pacas, Bourbon, Caturra
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The roaster
Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…
AI-assisted description, based on roaster & cupping data.
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