Koppars Ekologiska Koffeinfria Presskaffe

Summary

Koppars ekologiska koffeinfria presskaffe is a decaffeinated coffee from the Cajamarca region in northern Peru. The beans are grown at high altitude and decaffeinated using an organic CO2 process, resulting in 99.9% caffeine-free coffee while retaining its flavor. The coffee has a smooth and creamy taste with sweet notes of honey, caramel, milk chocolate, and a light hint of hazelnut. It is roasted slowly and gently to preserve its characteristics.

Details

Format

Ground

Roast profile

Filter

Decaffeinated

Yes — CO2 Process

Notes

Caramel, Milk Chocolate, Honey, Hazelnut

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…