Yayebe

OriginIndia, Guatemala, Honduras, Colombia, Brazil

Roast levelMedium

Summary

YAYEBE is a blend of Arabica and Robusta coffees from Brazil, Honduras, Colombia, Guatemala, and India. It features a medium-dark roast profile suitable for various brewing methods including espresso, Chemex, French press, Aeropress, and pour-over. The flavour profile offers pleasant natural bitterness balanced with pronounced sweetness and cereal notes, with low acidity. The name is a proprietary blend from Bearded Coffee roastery.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

Format: Ground
Roast profile: Omniroast
Decaffeinated: No
Notes: Cereal

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Bearded Coffee

Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins,…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website