The Celt

OriginVietnam, Honduras

Roast levelDark

ProcessWashed

Summary

THE CELT is a blend of Arabica from Honduras (grown above 1350m, hand-picked and wet processed) and Robusta from Vietnam. It is a medium-dark roast coffee available in Nespresso-compatible capsules. The flavour profile features dark chocolate bitterness, nutty notes, and a caramel aftertaste. It is recommended as a base for Irish Coffee.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Altitude: 1350 m.a.s.l
Notes: Caramel, Nut, Dark Chocolate

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The roaster

Bearded Coffee

Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins,…

AI-assisted description, based on roaster & cupping data.

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