Bearded Coffee
The Celt
OriginVietnam, Honduras
Roast levelMedium
Summary
The Celt is a blend of Arabica and Robusta beans from Honduras and Vietnam, roasted to a medium-dark level by Bearded Coffee. This ground coffee features a flavor profile of dark chocolate, nut and caramel, with a pleasant bitterness. It was created as a base for Irish Coffee but can be enjoyed using various brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Bearded Coffee
- Notes
- Caramel, Nut, Dark Chocolate
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The roaster
Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins,…
AI-assisted description, based on roaster & cupping data.
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