Bearded Coffee
The Celt
OriginVietnam, Honduras
Roast levelMedium
Summary
The Celt is a medium-dark roasted blend of Honduran Arabica and Vietnamese Robusta from Bearded Coffee. Designed as a base for Irish Coffee, it offers a rich flavor profile with notes of dark chocolate, nut, and caramel. It is available as whole beans and can be prepared using espresso, moka pot, French press, Aeropress, or pour over methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Caramel, Nut, Dark Chocolate
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The roaster
Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins,…
AI-assisted description, based on roaster & cupping data.
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