7 grams
Peru La Margarita
OriginPeru
Roast levelMedium
ProcessDouble Fermentation, Washed
Summary
Microlot from Finca La Margarita in Cusco, Peru, produced by Fernando Solórzano. 100% Bourbon variety grown at 1450 m on volcanic soils. Double Fermentation Washed process (anaerobic fermentation followed by a second fermentation in clean water) enhances sweetness, clarity, and balance. Cup profile: clementine, apricot, floral, strawberry, lemon, caramel, and milk chocolate, with a smooth mouthfeel and gentle acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Fernando Solórzano
- Altitude
- 1450 m.a.s.l
- Variety
- Bourbon
- Notes
- Apricot, Caramel, Clementine, Lemon, Milk Chocolate, Floral, Strawberry
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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