Vincent Rukeribuga - Rwanda

OriginRwanda

ProcessAnaerobic, Natural

Summary

Vincent Rukeribuga's coffee from the Western Province of Rwanda, grown at 1960 masl. This Red Bourbon variety undergoes an Anaerobic Natural process, resulting in tasting notes of cherry jam, dark chocolate, violets, and candy with a sweet and slightly boozy character. Vincent started farming coffee in 1989 and his cherries are traceable to his farm, fermented anaerobically in sealed tanks for 24-72 hours, then dried on raised beds for about 20 days.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVincent Rukeribuga

Altitude1960 m.a.s.l

VarietyRed Bourbon

NotesCandy, Chocolate, Cherry, Violet

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from washed Sidra with lychee and star fruit to inoculated anaerobic naturals with lemongrass and Sichuan pepper — these folks clearly love exploring the outer limits of flavor. Both filter and espresso roasts are on offer, plus an 'Odd Bean & Test Roast' series for the curious. A monthly subscription lets you follow the seasons through thoughtfully sourced coffees. Swerl also hosts AeroPress Championship events, building more than just a roastery — it's a community for the caffeinated and curious. Free shipping within Sweden on orders over 550 SEK.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .