Vincent Rukeribuga - Rwanda

Summary

Vincent Rukeribuga's coffee from the Western Province of Rwanda, grown at 1960 masl. This Red Bourbon variety undergoes an Anaerobic Natural process, resulting in tasting notes of cherry jam, dark chocolate, violets, and candy with a sweet and slightly boozy character. Vincent started farming coffee in 1989 and his cherries are traceable to his farm, fermented anaerobically in sealed tanks for 24-72 hours, then dried on raised beds for about 20 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Vincent Rukeribuga

Altitude

1960 m.a.s.l

Variety

Red Bourbon

Notes

Candy, Chocolate, Cherry, Violet

The roaster

Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…