Kangiri

OriginKenya

ProcessWashed

Summary

A Kenyan coffee from the Aberdare Mt. region, processed at the Kangurumai-Washing-Station. Varieties include SL28, SL34, Ruiru 11, and Batian. Washed processing. Flavour notes of pink grapefruit, cranberry, hibiscus, and apricot. Grown at 1630m altitude. Suitable for French Press, AeroPress, and filter brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerKangurumai-Washing-Station

Altitude1630 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesApricot, Cranberry, Grapefruit, Hibiscus

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The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and Raphael of the Braune family, their motto is 'no compromises in quality.' The range is staggering: single origins from Central America to Asia, espresso blends from light-and-modern to dark-and-strong, Cup of Excellence auction lots, micro and nano lots, and even their own farm, Finca Doña Elsa. Named Roaster of the Year 2020, they sit on the board of the Alliance for Coffee Excellence and support World Coffee Research. Their roastery café in Unterhaching is open weekdays. Serious variety, direct trade ethics, and German precision in every bag.

AI-assisted description, based on roaster & cupping data.

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