Chucho Blend

OriginBrazil, Peru

ProcessNatural, Washed

Summary

ChuCho Blend is a seasonal blend of coffees from Central and South America. It combines 60% naturally processed coffee from Marcio Carvalho's Rancho Sao Benedito in Mantiqueira, Brazil (Yellow Bourbon, Catuai, Catucai varieties) with 40% washed coffee from the Los Amigos growers of Co-op Frontera in San Ignacio, Peru. Grown at 1500-1900 MASL. Flavour profile features full-bodied chocolate, red berry and citrus notes with good sweetness and mellow acidity. Suitable for all brew methods including espresso and filter.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMarcio Carvalho with Co-op Cocarive, Los Amigos small holders with Co-op Frontera

Altitude1500 - 1900 m.a.s.l

VarietyCatuai, Yellow Bourbon

NotesChocolate, Berry, Citrus

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The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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