La Plata Decaf

OriginColombia

ProcessExtended Fermentation, Washed

Summary

A decaffeinated single origin coffee from La Plata, Huila, Colombia. Produced by 7 smallholder farmers including Gina Samara Jalvin, Gloria Isabel Garcia, Ivonne Andrea Oviedo and Laura Ramirez. Grown at 1,750 to 2,000 metres, the lot comprises Caturra, Castillo and Variedad Colombia varieties. Cherries are hand-picked, traditionally depulped, dry fermented, fully washed and then decaffeinated using the Sugar Cane Ethyl Acetate (E.A.) process at Descafecol. The cup profile offers sweet notes of currants and prunes with dark chocolate and roasted almonds. Roasted for all brew methods including both espresso and filter.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

Producer7 farmers in La Plata

Altitude1750 - 2000 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesPlum, Chocolate, Currant, Almond

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The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots like their Pinnacle series. Their guiding principle: 'Clean, sweet and fresh'—preserving and refining the natural flavors of each bean. Sourcing is built on honest producer relationships and a commitment to quality and sustainability. They roast for both espresso and filter, with year-round Perennials blends alongside seasonally refreshed single origins. Subscriptions save 25%, and their Belgravia space serves coffee, thoughtful food, and hosts masterclasses.

AI-assisted description, based on roaster & cupping data.

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