La Plata Decaf
La Plata Decaf
Workshop

La Plata Decaf

OriginColombia

Summary

A decaffeinated single origin coffee from La Plata, Huila, Colombia. Produced by 7 smallholder farmers including Gina Samara Jalvin, Gloria Isabel Garcia, Ivonne Andrea Oviedo and Laura Ramirez. Grown at 1,750 to 2,000 metres, the lot comprises Caturra, Castillo and Variedad Colombia varieties. Cherries are hand-picked, traditionally depulped, dry fermented, fully washed and then decaffeinated using the Sugar Cane Ethyl Acetate (E.A.) process at Descafecol. The cup profile offers sweet notes of currants and prunes with dark chocolate and roasted almonds. Roasted for all brew methods including both espresso and filter.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
Producer7 farmers in La Plata
Altitude1750 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesPlum, Chocolate, Currant, Almond

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The roaster

Workshop
Workshop

Workshop Coffee is a UK-based speciality coffee roastery founded in London. They source, roast and brew high-quality speciality coffee, focusing on direct relationships with producers and carefully selected single-origin coffees. Their roasting approach balances modern precision with traditional craft, producing both filter and espresso roasts. The product range includes single-origin coffees, espresso blends, and a coffee subscription service. They operate multiple cafés in London where they serve their own roasted coffee. Workshop Coffee emphasizes transparency in sourcing and works with coffee farms across various origins including East Africa, Central America, and South America. Their roasting style is medium to light, designed to highlight the distinct flavour characteristics of each origin while maintaining balance and sweetness.

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