Mountain Water D'caff

OriginMexico

Roast levelMedium

Summary

A decaffeinated coffee blend from Chiapas, Mexico, composed of 70% Arabica and 30% Robusta beans. Grown at 900-1,100 meters above sea level and farmed by Rainforest Alliance certified smallholder growers. Processed using the Descamex Mountain Water Decaffeinated method, which uses only water to remove caffeine without chemical compounds. Roasted to a medium level (City to Full City). Flavour notes include nutty smooth, pecan, and milk chocolate.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedYes — Mountain Water Process

Altitude900 - 1100 m.a.s.l

NotesPecan, Milk Chocolate

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The roaster

Wild Pen Coffee Roasters

Wild Pen is a small-batch specialty coffee roaster based in Pendle, UK, dedicated entirely to Costa Rican single-origin beans. Every lot they roast is traceable to the farm — from familiar Caturra and Sarchimore to microlot anaerobic lots. Their roast style sits between City and Full City, letting the character of the coffee lead rather than the heat. They run a subscription that saves you 10%, and all their beans are direct from the roaster, no middleman. If you're into drinking exceptional Costa Rican coffee and knowing exactly where it came from, Wild Pen is your kind of roaster.

AI-assisted description, based on roaster & cupping data.

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