Rwanda Kanya
Rwanda Kanya
Warda

Rwanda Kanya

OriginRwanda
Roast levelMedium
ProcessNatural

Summary

Rwanda Kanya coffee from the Nyamasheke district in Western Rwanda, produced by smallholder farmers and processed at the Kanya washing station. The coffee is made from Red Bourbon variety and processed using the dry (natural) method with strict protocols including floatation sorting, pulping, 24-36 hours of dry fermentation, and 15-22 days on raised drying beds. Flavour notes include cherry, strawberry, almond, milk chocolate, and cream.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyRed Bourbon
NotesCream, Chocolate, Cherry, Almond, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Warda
Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from a bright, fruity Burundi Nemba to a solid Brazil Fazenda Monte Belo, with a Colombian decaf in the mix for good measure. They sell beans in 250g and 1000g bags, and even offer capsule options — because convenience doesn't have to mean compromise. With a bilingual site (Hungarian and English) and a wholesale arm for partners, they're clearly thinking beyond just their own backyard. No café announced, no founding-year lore, just clean sourcing and a solid roster of coffees that speaks for itself.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy