Warda
Rwanda Kanya
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
Rwanda Kanya coffee from the Nyamasheke district in Western Rwanda, produced by smallholder farmers and processed at the Kanya washing station. The coffee is made from Red Bourbon variety and processed using the dry (natural) method with strict protocols including floatation sorting, pulping, 24-36 hours of dry fermentation, and 15-22 days on raised drying beds. Flavour notes include cherry, strawberry, almond, milk chocolate, and cream.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Red Bourbon
- Notes
- Cream, Chocolate, Cherry, Almond, Strawberry
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The roaster
Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…
AI-assisted description, based on roaster & cupping data.
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