La Cima
OriginPeru
ProcessWashed

Summary

La Cima coffee is produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces in the Cajamarca region of Peru, through the San Ignacio Coop. Grown at 1800 masl on clay soil. Varieties include Catuai, Caturra, Catimos, Bourbon, and Pache. Washed process with 30-40 hours of fermentation and dried on patios for 16-20 days. Flavour notes: caramel, chocolate, brown sugar, citrus.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerSan Ignacio Coop
Altitude1800 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Pache, Catimor
NotesCaramel, Chocolate, Brown Sugar, Citrus

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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