VolCa Coffee
La Cima
OriginPeru
ProcessWashed
Summary
La Cima coffee is produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces in the Cajamarca region of Peru, through the San Ignacio Coop. Grown at 1800 masl on clay soil. Varieties include Catuai, Caturra, Catimos, Bourbon, and Pache. Washed process with 30-40 hours of fermentation and dried on patios for 16-20 days. Flavour notes: caramel, chocolate, brown sugar, citrus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- San Ignacio Coop
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache, Catimor
- Notes
- Caramel, Chocolate, Brown Sugar, Citrus
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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