
VolCa Coffee
Baru Black Mountain, Chiriqui, Panama
OriginPanama
ProcessWashed
Summary
Baru Black Mountain coffee from Chiriqui, Panama. Produced by Pedro Rodriguez Escribano at Finca Las 3E farm. Grown at 1600-1700 metres altitude on volcanic soil. Varieties include Caturra and Red Catuai. Washed process, dried on drying beds. Flavour notes of pineapple, tangerine, and chocolate.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerPedro Rodriguez Escribano
Altitude1600 - 1700 m.a.s.l
VarietyRed Catuai, Caturra
NotesTangerine, Chocolate, Pineapple
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