Baru Black Mountain, Chiriqui, Panama
Baru Black Mountain, Chiriqui, Panama
VolCa Coffee

Baru Black Mountain, Chiriqui, Panama

OriginPanama
ProcessWashed

Summary

Baru Black Mountain coffee from Chiriqui, Panama. Produced by Pedro Rodriguez Escribano at Finca Las 3E farm. Grown at 1600-1700 metres altitude on volcanic soil. Varieties include Caturra and Red Catuai. Washed process, dried on drying beds. Flavour notes of pineapple, tangerine, and chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerPedro Rodriguez Escribano
Altitude1600 - 1700 m.a.s.l
VarietyRed Catuai, Caturra
NotesTangerine, Chocolate, Pineapple

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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