Ethiopia Danche

OriginEthiopia

ProcessHoney

Summary

This Ethiopian coffee comes from the Worka Chelbesa kebele in the Danche sub-area, Yirgacheffe region. Grown at 1925-2300 meters, it features Wolisho, Dega, and Kurume varieties. The honey process involves handpicking cherries, depulping, and leaving mucilage on the bean to enhance sweetness, followed by 2-3 days of dry fermentation and 10-14 days on raised beds. The coffee is sourced from the SNAP specialty coffee wet mill operated by Negusse Debele. Flavour notes include raspberry, jasmine, and jelly baby.

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Details

FormatBean

DecaffeinatedNo

Altitude1925 - 2300 m.a.s.l

VarietyWolisho, Dega, Kurume

NotesRaspberry, Candy, Jasmine

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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