Kenya Subra

Summary

Kenya Subra from Ndurutu washing station in Nyeri Central, grown at 1,700–1,720 meters by over 527 smallholder farmers on volcanic soils. Varieties include SL28, SL34, and Ruiru 11. Processed using a long anaerobic natural method with over 300 hours of fermentation and Sleeping Bag drying technique, concentrating sweetness and developing a winey, fruit-forward character. SCA score 88.50. Tasting notes of passion fruit, berries, and chocolate with a winey complexity and long finish. Roasted for filter brewing in Warsaw.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.5

Altitude

1700 - 1720 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Chocolate, Passion Fruit

The roaster

Trigger

Trigger is a Warsaw-based specialty coffee roastery born from skate culture, operating out of Warszawa, Poland. They focus on single origins and limited lots w…