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Colombia Decaf
OriginColombia
ProcessWashed
Summary
A decaffeinated espresso coffee from Colombia, processed using the sugarcane decaffeination method (EA). The coffee presents a classic decaf profile with a clean, simple sweetness, smooth body, and a pleasant chocolatey finish. Roasted for espresso, it is balanced, mild, and reliable, working well both as espresso and with milk. Best enjoyed as espresso with a 25-30 second extraction, also suitable for aeropress, french press, or pour-over.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
NotesSweet, Chocolate
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