La Josefina Honey Sidra
La Josefina Honey Sidra
Standout

La Josefina Honey Sidra

OriginEcuador
ProcessHoney

Summary

This coffee comes from La Josefina farm in the Napo region of the Ecuadorian Amazon, led by producer Leopoldo Andrade. Grown at 1,400–1,600 meters above sea level, the Sidra variety is processed using a traditional honey method with a short fermentation before drying. The cup offers tropical fruit and ripe stone fruit flavours, layered with citrus brightness and floral notes, followed by a soft honeyed sweetness with a round, silky texture and clean finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLeopoldo Andrade
Altitude1400 - 1600 m.a.s.l
VarietyBourbon Sidra
NotesFloral, Honey, Stone Fruit, Tropical Fruit, Citrus

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The roaster

Standout
Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globally. For over a decade, they've tasted thousands of coffees annually, selecting only the few that genuinely stand apart—rare lots from progressive producers that usually vanish into competitions or private collections. They roast these treasures in Stockholm and ship to over 90 countries. Named Best Nordic Roaster at the 2024 Nordic Roast Awards, they're the go-to for champion-level single origin beans (Agnieszka Rojewska won the 2022 World Coffee In Good Spirits Championship using their coffee). Monthly subscriptions deliver curated selections straight to your door.

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