OriginEl Salvador
ProcessAnaerobic, Natural
Summary
A specialty coffee from Canton Quezalapa, Apaneca, El Salvador. Produced from Castillo and Bourbon varieties, processed using anaerobic natural method. Grown at 1,400–1,500 m.a.s.l. Offers fragrant aromas like orange, juicy sweetness like blueberry, and a smooth body like butterscotch.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Bourbon, Castillo
- Notes
- Butterscotch, Orange, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…
AI-assisted description, based on roaster & cupping data.
More from Shokunin Coffee Collective
See all
More El Salvador coffees
If you notice any incorrect information, .