OriginEl Salvador
ProcessAnaerobic, Natural
Summary
A specialty coffee from Canton Quezalapa, Apaneca, El Salvador. Produced from Castillo and Bourbon varieties, processed using anaerobic natural method. Grown at 1,400–1,500 m.a.s.l. Offers fragrant aromas like orange, juicy sweetness like blueberry, and a smooth body like butterscotch.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Apaneca, Cantón Quezalapa
- Altitude
- 1400 - 1500 m.a.s.l
- Notes
- Butterscotch, Orange, Blueberry
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The roaster
Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…
AI-assisted description, based on roaster & cupping data.
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