Ruvumu

Summary

Ruvumu is a field blend coffee from the Kayanza region of Burundi, sourced through a new supply chain. The coffee undergoes a washed processing method: hand-picked at peak ripeness, floated and hand-sorted, de-pulped on harvest day, dry fermented for 12 hours followed by 24 hours submerged fermentation, rinsed, density graded, and dried on raised beds for 16–20 days. The field blend likely consists of Red Bourbon, Mibirizi, and possibly SL34 varieties, grown at 2,100 masl.

Details

Format

Bean

Decaffeinated

No

Altitude

2100 m.a.s.l

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…