La Hacienda - 2nd Harvest

Summary

Diego Parra's 14-hectare farm in the mountains of southern Huila, Colombia produces this Pink Bourbon lot. The coffee is hand-picked at peak ripeness, floated, held in-cherry overnight, de-pulped, dry-fermented for 36 hours, washed, and dried on raised beds. Described as sparkling clean, highlighting the beauty of both variety and terroir.

Details

Format

Bean

Decaffeinated

No

Producer

Diego Parra

Altitude

1700 m.a.s.l

Variety

Pink Bourbon

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…