Pepe Jijón - Ty-oxy Ecuador 2025

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Pepe Jijón's Ty-Oxy Mejorado coffee from Finca Soledad in Imbabura, Ecuador. Grown at 1515 meters above sea level. Processed using the TyOxidator method, a variation of washed processing involving aerobic fermentation, followed by pulping, sealed tank fermentation for 48 hours in mucilage, washing, and drying in both indirect and direct sunlight for 20 days. The cup offers intense sweetness of cotton candy and raw sugar, pomegranate sweetness, delicate florals, and a long sweet finish. Mejorado variety is a cross-pollination of Bourbon and Ethiopian Landrace.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerPepe Jijón

Altitude1515 m.a.s.l

VarietyTypica Mejorado

NotesPomegranate, Cotton Candy, Brown Sugar, Floral

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .