Wild Toucan Bourbon
Wild Toucan Bourbon
Sea Island Coffee

Wild Toucan Bourbon

OriginCosta Rica
ProcessWashed

Summary

A green (unroasted) coffee from Coffea Diversa estate in the Biolley district of Southern Costa Rica. The coffee undergoes a unique toucan process where wild Aracari Toucans feed on ripe coffee cherries, digest the beans, and deposit them for collection, followed by a washed process and sun-drying on raised beds. The variety is Bourbon Pointu. Grown at 1250-1380 meters above sea level, it offers flavour notes of caramel, dark chocolate, and grapefruit with a full body and smooth profile.

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Details

FormatBean
DecaffeinatedNo
ProducerCoffea Diversa
Altitude1250 - 1380 m.a.s.l
VarietyBourbon Pointu
NotesCaramel, Grapefruit, Dark Chocolate

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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