
Sea Island Coffee
Wild Toucan Bourbon
OriginCosta Rica
ProcessWashed
Summary
A green (unroasted) coffee from Coffea Diversa estate in the Biolley district of Southern Costa Rica. The coffee undergoes a unique toucan process where wild Aracari Toucans feed on ripe coffee cherries, digest the beans, and deposit them for collection, followed by a washed process and sun-drying on raised beds. The variety is Bourbon Pointu. Grown at 1250-1380 meters above sea level, it offers flavour notes of caramel, dark chocolate, and grapefruit with a full body and smooth profile.
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FormatBean
DecaffeinatedNo
ProducerCoffea Diversa
Altitude1250 - 1380 m.a.s.l
VarietyBourbon Pointu
NotesCaramel, Grapefruit, Dark Chocolate
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