Hawaii Kona Greenwell Estate
Hawaii Kona Greenwell Estate
Sea Island Coffee

Hawaii Kona Greenwell Estate

OriginUnited States
ProcessWashed

Summary

Greenwell Estate Hawaii Kona coffee is grown on a private estate of 60 hectares in the Kona District of Hawaii's Big Island, at approximately 335 metres above sea level. The coffee is a Typica varietal, washed processed, and dried using the Hoshidana method. It offers a smooth and elegant profile with notes of milk chocolate, spices, caramel, bright citrus acidity, cherry, and floral undertones. Grown in rich volcanic soil with an elevation of 400-800 masl.

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Details

FormatBean
DecaffeinatedNo
ProducerGreenwell Estate
Altitude400 - 800 m.a.s.l
VarietyTypica
NotesCaramel, Milk Chocolate, Spice

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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