
Sea Island Coffee
Galapagos
OriginEcuador
ProcessWashed
Summary
Coffee from the Galapagos Islands, Ecuador, grown on Santa Cruz Island at the Santa Cruz Island Estate. Grown from Bourbon variety coffee plants at 375 masl elevation. Washed processed and sun-dried. Flavour notes include caramel, biscuit, and chocolate. Naturally organic due to local laws prohibiting chemical pesticides.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSanta Cruz Island Estate
Altitude375 m.a.s.l
VarietyTypica
NotesCaramel, Chocolate, Biscuits
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