Galapagos
OriginEcuador
ProcessWashed

Summary

Coffee from the Galapagos Islands, Ecuador, grown on Santa Cruz Island at the Santa Cruz Island Estate. Grown from Bourbon variety coffee plants at 375 masl elevation. Washed processed and sun-dried. Flavour notes include caramel, biscuit, and chocolate. Naturally organic due to local laws prohibiting chemical pesticides.

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Details

FormatBean
DecaffeinatedNo
ProducerSanta Cruz Island Estate
Altitude375 m.a.s.l
VarietyTypica
NotesCaramel, Chocolate, Biscuits

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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