Coffea Diversa Geisha Honey
Coffea Diversa Geisha Honey
Sea Island Coffee

Coffea Diversa Geisha Honey

OriginCosta Rica
ProcessHoney

Summary

Green (unroasted) Geisha variety coffee from the Coffea Diversa estate in Costa Rica's Biolley district, Southern Costa Rica. Grown at 1250-1380 masl, this coffee undergoes a Honey processing method using carbonic maceration. The flavour profile features notes of lavender, molasses, and cocoa with a medium body and silky mouthfeel. Coffea Diversa is known as the world's largest private collection of coffee varietals, founded by Gonzalo Hernandez.

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Details

FormatBean
DecaffeinatedNo
ProducerCoffea Diversa
Altitude1250 - 1380 m.a.s.l
VarietyGeisha
NotesCocoa, Lavender, Molasses

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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