Colombia Los Cauchos Chiroso Anaerobic Natural

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

Single-origin Colombian coffee from producer Arsenio Muñoz at Los Cauchos farm in San Adolfo, Huila region. Grown at 1,750m altitude. Chiroso variety processed using Anaerobic Natural method: red fruits are fermented with sugarcane and orange in sealed tanks for 4-5 days, followed by over 25 days of slow sun drying. Light roast. Tasting notes of nectarine, papaya, and passion fruit. Juicy and vibrant with balanced fermentation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatInstant/bag

Roast profileFilter

DecaffeinatedNo

ProducerArsenio Muñoz

Altitude1750 m.a.s.l

VarietyChiroso

NotesNectarine, Papaya, Passion Fruit

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The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source globally, roast in small batches, and in 2021 earned third place in Coffee Review's best coffee of the year. Their lineup leans experimental—anaerobic naturals, barrel fermentations, and rare COE-winning lots sit alongside approachable blends and a solid decaf. Three cafes in Osaka and Kyoto serve as tasting rooms, and beans ship worldwide to homes and wholesale clients. The philosophy is simple: great coffee that inspires everyday life, served with a touch of hygge.

AI-assisted description, based on roaster & cupping data.

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