Rwanda - Rwamatamu
Rwanda - Rwamatamu
Rise & Grind Roastery

Rwanda - Rwamatamu

OriginRwanda
ProcessAnaerobic, Natural

Summary

A single-origin coffee from Rwamatamu in Rwanda's Western Province. This lot undergoes anaerobic fermentation in oxygen-deprived vessels for up to 96 hours, followed by slow sun-drying on raised beds for 20-28 days. The cup is vibrant and berry-driven, with notes of dried fig, date, and honeyed richness, balanced by Rwanda's signature acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesDate, Honey, Fig

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The roaster

Rise & Grind Roastery
Rise & Grind Roastery

Rise & Grind Roastery is a specialty coffee roaster based in Paisley, Scotland, roasting in small weekly batches to keep things fresh. They work directly with growers across Central and South America, Africa, and Asia, sourcing green beans at peak ripeness. Their lineup covers single origins from Ethiopia (including a COE #4), Colombia, Guatemala, Brazil, and Rwanda, alongside solid blends and an experimental Jasmine Fields lot. There's even a sugarcane decaf for something different. They offer a subscription for regular deliveries, run workshops and tasting experiences, and have their own coffee shop in Paisley. It's specialty coffee, roasted locally, sealed fresh, and shipped wherever you brew — no hype, just good beans treated right.

AI-assisted description, based on roaster & cupping data.

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