Rise & Grind Roastery
Rwanda - Rwamatamu
OriginRwanda
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Rwamatamu in Rwanda's Western Province. This lot undergoes anaerobic fermentation in oxygen-deprived vessels for up to 96 hours, followed by slow sun-drying on raised beds for 20-28 days. The cup is vibrant and berry-driven, with notes of dried fig, date, and honeyed richness, balanced by Rwanda's signature acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Date, Honey, Fig
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Rise & Grind Roastery is a specialty coffee roaster based in Paisley, Scotland, roasting in small weekly batches to keep things fresh. They work directly with…
AI-assisted description, based on roaster & cupping data.
More from Rise & Grind Roastery
See all
More Rwanda coffees
If you notice any incorrect information, .