Blackberry
Blackberry
Process

Blackberry

OriginColombia
ProcessAnaerobic, Co-Fermentation, Yeast Fermentation

Summary

A specialty coffee from producer Jairo Arcila at Finca Santa Mónica in Quindío, Colombia. This Castillo variety coffee underwent an experimental co-ferment process with a 48-hour dry anaerobic fermentation, where wine yeast and fresh blackberries were added. Flavor notes include blackberry, hedgerow fruits, purple starburst, and rhubarb crumble.

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Details

FormatBean
DecaffeinatedNo
ProducerJairo Arcila
VarietyCastillo
NotesBlackberry, Rhubarb

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The roaster

Process
Process

Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on single origin offerings, sustainably sourced from farmers and co-ops they clearly care about—think Diego Agudelo's first-ever Gesha harvest from Colombia or a washed Yirgacheffe from Ethiopia. The flavour profile leans clean, sweet, and citrus-forward. New coffees drop regularly, with limited lots alongside core offerings. They ship direct to your door—no cafe mentioned. Their philosophy? Rad coffee is about the journey as much as the destination. Intentional, experiential, built on future fond memories. A solid bet if you want a story in your cup.

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