Process
Ana Sora - Natural Anaerobic
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ana Sora is a coffee from the Guji district of Ethiopia, produced by small farmers working with local varieties at altitudes between 2,000 and 2,300 meters. Processed by Elto coffee using a Natural Anaerobic method: four days of anaerobic fermentation in sealed stainless steel tanks, followed by slow drying for 15 to 18 days on African beds. The cup profile includes notes of peaches, strawberry and cream, and black tea, with an expressive and sweet character.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Guji
- Producer
- Elto
- Altitude
- 2000 - 2300 m.a.s.l
- Notes
- Cream, Peach, Black Tea, Strawberry
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The roaster
Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on s…
AI-assisted description, based on roaster & cupping data.
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