Ana Sora - Natural Anaerobic
Ana Sora - Natural Anaerobic
Process

Ana Sora - Natural Anaerobic

OriginEthiopia
ProcessAnaerobic, Natural

Summary

Ana Sora is a coffee from the Guji district of Ethiopia, produced by small farmers working with local varieties at altitudes between 2,000 and 2,300 meters. Processed by Elto coffee using a Natural Anaerobic method: four days of anaerobic fermentation in sealed stainless steel tanks, followed by slow drying for 15 to 18 days on African beds. The cup profile includes notes of peaches, strawberry and cream, and black tea, with an expressive and sweet character.

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Details

FormatBean
DecaffeinatedNo
ProducerElto
Altitude2000 - 2300 m.a.s.l
NotesCream, Peach, Black Tea, Strawberry

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The roaster

Process
Process

Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on single origin offerings, sustainably sourced from farmers and co-ops they clearly care about—think Diego Agudelo's first-ever Gesha harvest from Colombia or a washed Yirgacheffe from Ethiopia. The flavour profile leans clean, sweet, and citrus-forward. New coffees drop regularly, with limited lots alongside core offerings. They ship direct to your door—no cafe mentioned. Their philosophy? Rad coffee is about the journey as much as the destination. Intentional, experiential, built on future fond memories. A solid bet if you want a story in your cup.

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