Peru Finca Tasta
Peru Finca Tasta
Press Coffee

Peru Finca Tasta

OriginPeru
ProcessAnaerobic, Natural

Summary

Peru Finca Tasta coffee from Finca Tasta farm located in Junnin, Peru. Run by siblings Edith and Ivan, the farm spans 56 acres with 19 acres cultivated with coffee and 22 acres of preserved forest. The coffee is processed using an anaerobic natural method - ripe coffee cherries are sealed in 200-liter cylinders for 60 hours of anaerobic fermentation, then dried on raised beds to 10.5-11.0% humidity. Variety: Cattura. Grown at 1400-1600 meters above sea level.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
Altitude1400 - 1600 m.a.s.l
VarietyCaturra

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy