Brazil Eagle Mogiana
Brazil Eagle Mogiana
Potterbeans

Brazil Eagle Mogiana

OriginBrazil
ProcessNatural

Summary

A single origin coffee from Brazil's renowned Mogiana region, specifically Alta Mogiana along the border of São Paulo and Minas Gerais. Grown at altitudes of 800-1200m on small to medium-sized family farms with rich red soils. Varieties include Catuai and Mundo Novo. Processed using the natural method. Flavour profile features chocolate, apple, hazelnut, and dried fruits with a full body and low acidity. Known for its natural sweetness, rounded body, and balanced acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude800 - 1200 m.a.s.l
VarietyCatuai, Mundo Novo
NotesChocolate, Hazelnut, Apple

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The roaster

Potterbeans
Potterbeans

Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've stepped away from coffee-to-go culture for a slower, more intentional approach—one that honours the care producers invest from seed to cherry. Their line-up leans into single origins, anaerobic and honey-process lots (the Nicaragua Natural Anaerobic and Kenya Nandi Hills stand out), alongside blends and a Sail Coffee collaboration. There's a pottery studio on-site where Lucy Brown hand-throws tumblers and espresso cups, designed to make your coffee ritual feel a little more considered. Subscriptions available, with free UK shipping over £50.

AI-assisted description, based on roaster & cupping data.

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