El Cruce Anoxic Natural Gesha
El Cruce Anoxic Natural Gesha
PLOT Roasting

El Cruce Anoxic Natural Gesha

OriginPeru
ProcessAnaerobic

Summary

Joel Marin Mirez's El Cruce Anoxic Natural Gesha from Cajamarca, Peru. Grown at 1,700-1,800 masl. This Gesha variety coffee was processed as an anoxic natural: cherries were fermented for 12 hours in oxygen-reduced plastic bags before being dried on raised beds for 25-30 days. The flavour profile features passion fruit with lactic notes reminiscent of mango lassi and a boozy undertone.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerJoel Marin Mirez
Altitude1700 - 1800 m.a.s.l
VarietyGeisha
NotesMango, Passion Fruit, Boozy

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The roaster

PLOT Roasting
PLOT Roasting

PLOT Roasting is a German specialty coffee roaster that doesn't do boring. Their ICON series alone has hit 67 releases—each one a deep dive into experimental processing, from anoxic naturals to extended fermentations, and origins spanning Yemen to Ecuador. They roast and ship subscriptions on the first of the month, with separate tracks for espresso and filter drinkers. They also run a coffee school for those looking to level up, and sell brewing gear alongside their rotating single-origin lineup. If you geek out on processing methods and love chasing rare micro-lots, PLOT is your kind of roaster. No cafe—just excellent beans, shipped.

AI-assisted description, based on roaster & cupping data.

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