PT's Coffee
Pineapple Process
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
Guatemala Finca Santa Ana coffee from producer Nando Diaz, grown at 1,650-1,800 masl in the Santa Rosa Department. This coffee features Caturra and Bourbon varieties, processed using a pineapple fermentation method followed by washing. It offers a light roast with notes of black tea, marmalade, and almond, with a marmalade acidity and milk chocolate sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Nando Diaz
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Marmalade, Black Tea, Almond
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The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
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