Paradise Roasters
Vietnam Bourbon Anaerobic Honey
OriginVietnam
ProcessAnaerobic, Honey
Summary
A single-origin coffee from Vuong Farm in Lam Dong province, Vietnam, at 1360-1520 masl. This lot is a blend of Orange and Red Bourbon varieties processed using the Anaerobic Honey method: pulped cherries fermented for 72 hours in sealed bags before drying on raised screens. Tasting notes include orange zest, vanilla, macadamia, cashew, cocoa, cherry, and hazelnut. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Vuong Farm
- Altitude
- 1360 - 1520 m.a.s.l
- Variety
- Red Bourbon, Orange Bourbon
- Notes
- Cocoa, Vanilla, Cherry, Hazelnut, Cashew, Macadamia
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The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
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